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Judges:
Moshe
Rosenberg
Since 1990, Dr. Rosenberg has been on the faculty at the Department of Food Science and Technology at UC Davis. Dr. Rosenberg's research is directed at developing basic understanding and applicable information about milk processing and cheese making and about the development of quality attributes in cheese. Dr. Rosenberg's research is also focused on investigating the physio-chemical and microencapsulating properties of biopolymers and on using this knowledge in developing novel approaches for safe and effective delivery of nutrients through microcapsules and non-spheres. Dr. Rosenberg teaches undergraduate and graduate courses about dairy chemistry and technology and about cheese chemistry, microbiology and technology. Dr. Rosenberg conducts and instructs cheese making and milk processing courses and training programs to the National and International dairy industries and serves as a judge in national and international cheese contests. Dr. Rosenburg has published more than 200 publications pertaining to his research and expertise.
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Upcoming Events
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